
Registration at the e-mail address museum-anatomie@clutterunibas.ch

Under the expert guidance of a taxidermist, participants learn about bone preparation and prepare a chicken skull as a group.
Cost per group/school class (up to 15 people)
Mon to Fri 9:15 to 17:00 Fr. 150
Surcharge from 17:00 Fr. 50.-

Under the expert guidance of a taxidermist, participants learn exciting facts about a particularly fascinating anatomical dissection technique: they can use plastic to make the blood vessels of a pig's kidney visible and experience for themselves how a work of art is created.
![[Translate to English:] 3d](https://anatomisches-museum.unibas.ch/fileadmin/_processed_/f/3/csm_3d_c11a5c9a36.jpg?1772012733)
Get to know your body on different levels. Put yourself in it with virtual anatomy, tape your joints under professional supervision and marvel at the fascinating specimens in the museum.